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Job details
 
Company: Enage Challis Co Ltd
Job Title: ASIAN CHEF NEED FOR BAHAMAS
Job Category: Hospitality/Hotel/Motel
Job Reference: 1911
Job description:  
GENERAL DESCRIPTION: The Wok Cook is responsible for the preparation of all menu items for the venue they are assigned, along with approved recipe development, recipe adherence, portion control standards, product rotation, and presentation of all food items.

LIST OF JOB RESPONSIBILITIES: The following represents the majority of the duties performed by the position, but is not meant to be all inclusive nor prevent other duties from being assigned when necessary.
1. Prepare and/or cook food at assigned station based on menu and anticipated usage as business dictates.
2. Ability to do specialty preparations of multiple Asian cuisines including one of the five recognized regional Chinese cuisines, along with at least one additional cuisine from Thailand, Vietnam, Cambodia, or Japan.
3. Ability to use specialty equipment such as the wok, rice cookers, bamboo steamer, and specialty tools.
4. Ensure proper food safety and sanitation standards are followed as well as proper environment for all employees regarding safety and sanitation.
5. Ensure excellent quality of food and presentation.
6. Assist in recipe development.
7. Able to manage multiple projects without having direct supervisory responsibilities.
8. Responsible for portion control, adherence of recipes, and timeliness for all food products.
9. Responsible for proper rotation of all food products, proper storage of all food products, and proper maintenance of inventory.
10. Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment.
11. Provide leadership for team building and outstanding training for all kitchen employees especially in their area of specialty.
12. Report all discrepancies, accidents, and hazards to immediate supervisor.
13. Duties may differ by work location.
14. Performs other job duties as assigned.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION:
A High School Diploma or GED is required.

EXPERIENCE:
Three years of related experience is required.

SKILLS AND ABILITIES
This position requires ability to multitask. Ability to work a flexible schedule. Maintain a positive professional working relationship with management and co-workers

CERTIFICATIONS, LICENSES, AND/OR CNE TRAINING
Must be able to obtain a Cherokee Nation Gaming License. Must have a valid driver’s license. Must have a food handler’s card from the Cherokee Nation.

SUPERVISION
This position has no direct reports.

WORKING CONDITIONS AND ENVIRONMENTAL HAZARDS
Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals.

PHYSICAL DEMANDS
This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs

OTHER INFORMATION
Hard Rock Casino is a Native American Preference Employer

CONDITIONS OF EMPLOYMENT
Potential employees must be 18 years of age or older. The potential employee must be able to pass a drug test and background check and must not have a felony conviction, whether expunged, annulled or sealed by the court. If you meet the minimum qualifications and are motivated to provide outstanding customer service, we hope you will apply for a position with us.

Job Type: Full-time

Required experience:
•Wook Cook / Chef: 3 years

Required education:
•High school or equivalent
Skills:  
Employment type:
  • Full Time
Salary Range: 20000.00 USD annual
 
Other Information
 
Degree: Unspecified
Experience (year): 0
Job Location: Freeport, Grand Bahama - Outside the USA - Bahamas
Zipcode: 00000
 
Post Date: 10/03/2015
 
Contact Information
 
Company: Enage Challis Co Ltd
Contact Name: Enage Challis Co Ltd
Contact E-mail: Send E-Mail Now
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Contact Fax: You must first register to view this information.
 
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